Are you looking for a quick and delicious dish that’s perfect for picnics, barbecues, or weeknight dinners? Look no further than this Easy Pasta Salad! Packed with vibrant vegetables, salami, and cheese, all tossed in a simple dressing, this pasta salad is not just easy to make—it’s also full of flavor and color. Let’s dive into this delightful recipe that comes together in no time!
Ingredients List
For the Pasta Salad
- 12 ounces rotini or fusilli pasta (or any pasta shape you prefer)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red bell pepper, diced
- 1/2 cup black olives, sliced (optional)
- 1 cup salami or pepperoni, diced (optional; sub with veggies for vegetarian)
- 1/2 cup mozzarella cheese, cubed (or feta cheese for extra flavor)
- 1/4 cup green onion, sliced
- Fresh parsley (for garnish, optional)
For the Dressing
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (or your favorite herbs)
Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: Approximately 6 servings
This vibrant pasta salad can be prepared in just 20 minutes, making it an ideal choice for a busy day!
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to cool it down. Add a drizzle of olive oil to prevent sticking and set aside.
Step 2: Prepare the Vegetables
- While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and green onions. If using salami or pepperoni, dice that as well.
Step 3: Make the Dressing
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, pepper, and Italian seasoning until well combined.
Step 4: Combine the Salad
- In a large bowl, combine the cooled pasta, prepared vegetables, salami (if using), and mozzarella cheese.
- Pour the dressing over the pasta salad and toss gently to combine, ensuring everything is evenly coated.
Step 5: Chill and Serve
- For best flavor, cover the pasta salad and let it chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley just before serving, if desired.
Nutritional Breakdown (per serving)
- Calories: 260
- Protein: 8g
- Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Fat: 15g
- Sodium: 400mg
This pasta salad is not only scrumptious but also provides a good balance of carbs and protein!
Healthy Variations & Substitutes
- Dairy-Free: Skip the cheese or use dairy-free cheese alternatives.
- Vegetarian Option: Omit the salami and add chickpeas or more vegetables for extra protein.
- Whole Grain: Use whole wheat pasta or gluten-free pasta to suit dietary preferences.
Serving Suggestions
This Easy Pasta Salad pairs perfectly with:
- Grilled Chicken or Fish: Serve as a side to your favorite grilled meats for a complete meal.
- Fresh Breads: Serve with garlic bread or rolls for a hearty spread.
- Light Dressings: Complement with additional dressing on the side for those who like it extra saucy.
Common Mistakes to Avoid
- Underseasoning the Salad: Don’t be shy with the salt and pepper! Taste and adjust the seasoning based on your preference.
- Not Chilling: Allowing the salad to chill enhances the flavors and makes for a more refreshing dish.
- Overcooking the Pasta: Ensure your pasta is cooked al dente for the best texture—aim for a little bit of bite to it.
Storage & Prep Tips
To keep your pasta salad fresh:
- Storage: Store in an airtight container in the refrigerator for up to 3 days. It may become a bit drier over time; add a splash of olive oil or dressing to refresh it if needed.
- Make Ahead: This salad is perfect for meal prep! Make it ahead of time and serve it throughout the week.
Conclusion
This Easy Pasta Salad is a colorful, flavorful dish that everyone will love. Whether served at a summer BBQ, family gathering, or as a simple weekday meal, it’s sure to be a crowd-pleaser. Try this recipe today and enjoy a delicious, hassle-free pasta salad that’s perfect for any occasion!
FAQs
1. Can I add other vegetables?
Absolutely! Feel free to add your favorite veggies such as spinach, artichokes, or carrots.
2. Is this salad gluten-free?
You can make it gluten-free by using gluten-free pasta.
3. How can I make this dish spicier?
Add sliced jalapeños or a sprinkle of red pepper flakes to the dressing for some heat.
4. Can I use a different type of pasta?
Certainly! You can use penne, farfalle, or any pasta shape you prefer.
5. How long does this pasta salad last?
It lasts about 3 days in the refrigerator. The flavors will meld together over time, making it even tastier!
Enjoy your delightful Easy Pasta Salad and savor the delicious flavors that bring everyone to the table!