Are you ready to spice up your dinner routine with a bowl that’s bursting with flavor? Our Street Corn Chicken Rice Bowl combines succulent chicken, sweet corn, and zesty toppings for a meal that brings the vibrant flavors of street food right to your table. Perfectly seasoned and easy to make, this dish is great for family dinners, meal prep, or impressing guests at your next gathering. Let’s dive into this deliciously satisfying bowl!
Ingredients List
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup cooked rice (white, brown, or cauliflower rice for low-carb)
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese (or feta cheese)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 avocado, diced (optional)
- Hot sauce (optional, for serving)
Substitutions: You can swap chicken for shrimp or tofu for a vegetarian twist. Use Greek yogurt instead of mayonnaise for a lighter spread, and try using different types of cheese like queso fresco or parmesan.
Timing
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This bowl comes together quickly, making it an easy option any night of the week!
Step-by-Step Instructions
Step 1: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the bite-sized chicken pieces to the skillet. Season with chili powder, cumin, paprika, salt, and pepper. Cook for about 7-8 minutes, or until the chicken is cooked through and lightly browned, stirring occasionally.
Step 2: Prepare the Corn
While the chicken is cooking, in a separate saucepan, add the corn kernels and cook over medium heat for about 5 minutes until warmed through. For added flavor, drizzle with lime juice and a pinch of salt. Allow to cool slightly.
Step 3: Mix the Creamy Sauce
In a small bowl, combine the mayonnaise with the remaining lime juice. Stir well to create a zesty, creamy topping. For a kick, you can add a dash of hot sauce or cayenne pepper to the mayo mix.
Step 4: Assemble the Rice Bowl
To serve, take the cooked rice and spoon it into bowls. Top with the cooked chicken, warm corn, and a generous drizzle of the creamy sauce. Sprinkle cotija cheese and fresh cilantro over the top, and add diced avocado if desired.
Step 5: Final Touches
Finish off your street corn chicken rice bowls with a squeeze of lime and additional hot sauce for those who crave more spice. Enjoy your colorful, delicious creation!
Nutritional Breakdown
| Nutrient | Per Serving (1 bowl) |
|---|---|
| Calories | 450 |
| Total Fat | 23g |
| Saturated Fat | 4g |
| Cholesterol | 82mg |
| Sodium | 720mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 5g |
| Protein | 30g |
Rich in protein and packed with vitamins, this bowl offers a hearty meal with a burst of flavors while maintaining a balanced nutritional profile!
Healthy Variations & Substitutes
- Vegetarian Version: Substitute chicken with grilled veggies or black beans for a hearty alternative.
- Spicy Option: Incorporate jalapeños into the corn mixture or top with spicy salsa for an extra kick.
- Grain-Free: Swap the rice for cauliflower rice to keep it low-carb.
Serving Suggestions
This street corn chicken rice bowl is a complete meal on its own but can be complemented with the following:
- Freshly made tortilla chips for crunch.
- A side of grilled vegetables or a simple salad to round out the meal.
- Refreshing drinks like iced tea or lemonade to balance the flavors.
Common Mistakes to Avoid
- Using Overcooked Chicken: Ensure the chicken is cooked just until no longer pink to maintain juiciness.
- Not Seasoning Enough: Don’t be shy with seasonings; they elevate the dish immensely.
- Skipping the Lime: Lime juice is crucial for balancing flavors, so don’t skip it!
Storage & Prep Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop.
For meal prep, you can cook the chicken and corn in advance. Assemble the bowls the day of serving for best results.
Conclusion
The Street Corn Chicken Rice Bowl is a delightful fusion of flavors and textures that promises to become a favorite at your dinner table. With its ease of preparation and vibrant ingredients, it’s not just a meal—it’s an experience! Give this recipe a try tonight and let your taste buds take a trip to flavor town!
FAQs
- Can I make this dish vegetarian?
Absolutely! Substitute chicken for grilled vegetables or black beans, and it will still be delicious! - What can I use instead of cotija cheese?
Feta cheese or parmesan can be used for a similar flavor profile. - Can I prepare this ahead of time?
Yes! You can cook the chicken and corn ahead and assemble the bowls when ready to serve for fresh flavors.