Are you on the hunt for a delightful dessert that combines the sweetness of strawberries with the fun texture of a poke cake? Look no further! This Strawberry Crunch Poke Cake is an easy-to-make, mouthwatering treat that is perfect for any gathering or special occasion. With its layers of moist cake, creamy filling, and crunchy topping, this dessert is sure to impress your family and friends. Let’s create a show-stopping dessert that not only looks amazing but tastes incredible!
Ingredients List
- 1 box (15.25 oz) vanilla or white cake mix
- 3 large eggs (as per box directions)
- 1/3 cup vegetable oil (as per box directions)
- 1 cup water (as per box directions)
- 1 package (3 oz) strawberry gelatin mix
- 1 cup boiling water
- 1 cup fresh strawberries, hulled and sliced
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup crushed strawberry-flavored cereal (like Strawberry Crunch or Fruity Pebbles)
- 1/4 cup unsweetened shredded coconut (optional)
Substitutions: You can use a sugar-free cake mix and gelatin for a lower-sugar version. Fresh strawberries can be replaced with frozen ones, but ensure they are properly drained of excess liquid.
Timing
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes (includes cooling time)
This scrumptious cake can be prepared in about 1 hour and 15 minutes, making it a quick option for dessert lovers!
Step-by-Step Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix on medium speed until well combined, about 2-3 minutes.
Step 2: Bake the Cake
Pour the batter into the prepared baking dish and bake according to the package instructions, typically about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
Step 3: Poke the Cake
Once the cake has cooled slightly, use the handle of a wooden spoon or a skewer to poke holes throughout the entire cake. Make sure to poke holes deep enough but not all the way to the bottom.
Step 4: Prepare the Strawberry Gelatin
In a separate bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water. Stir until the gelatin has fully dissolved. Add the sliced strawberries and mix well.
Step 5: Add the Gelatin Mixture
Pour the strawberry gelatin mixture over the poked cake, making sure it seeps into the holes. Use a spatula to spread evenly over the surface. Allow the cake to cool completely in the refrigerator for at least 1 hour.
Step 6: Make the Creamy Topping
In another bowl, mix the sweetened condensed milk and whipped topping together until smooth. Optionally, you can fold in some of the crushed strawberry cereal for added crunch.
Step 7: Frost the Cake
Once the cake is completely cooled and the gelatin has set, spread the creamy topping evenly over the cake. Top with the remaining crushed strawberry cereal and shredded coconut, if desired.
Step 8: Chill and Serve
Chill the cake for an additional 30 minutes to allow the flavors to meld together. Slice and serve this delightful Strawberry Crunch Poke Cake cold for the best taste!
Nutritional Breakdown
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 230 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 40mg |
| Sodium | 180mg |
| Total Carbohydrates | 37g |
| Dietary Fiber | 1g |
| Protein | 3g |
This cake provides a delightful balance of sweetness while delivering a satisfying dessert experience!
Healthy Variations & Substitutes
- Low-Sugar Option: Use a sugar-free cake mix and sugar-free gelatin.
- Fruit Variations: Substitute strawberries with other fruits like blueberries or raspberries for a mixed berry poke cake.
- Whole Grain Alternative: Use whole wheat flour for a healthier cake base if you’re making the cake from scratch.
Serving Suggestions
This Strawberry Crunch Poke Cake pairs beautifully with:
- A scoop of vanilla ice cream for a decadent touch.
- Fresh fruit salad for added texture and freshness.
- A drizzle of chocolate or caramel sauce for an extra indulgent experience.
Common Mistakes to Avoid
- Rushing the Cooling Process: Make sure the cake is completely cooled before adding the gelatin mixture to prevent it from melting.
- Poking Too Shallow: Ensure holes are deep enough for the gelatin to seep in, enhancing the flavor throughout the cake.
- Not Chilling Long Enough: Allow adequate chilling time before serving to ensure the layers set properly.
Storage & Prep Tips
Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld together beautifully as it sits!
For meal prep, you can bake the cake a day in advance and allow it to cool completely before adding the gelatin and frosting.
Conclusion
This Strawberry Crunch Poke Cake is not just a dessert; it’s a sensational treat that will become a family favorite. With its layers of flavor and delightful crunch, it’s perfect for summer picnics, birthday parties, or just a fun weeknight dessert. Try this recipe today and enjoy the deliciousness of summer strawberries in every bite!
FAQs
- Can I use frozen strawberries?
Yes! Just ensure they are fully thawed and drained before using in the gelatin mixture. - What kind of cake can I use?
You can use any flavor cake mix, but vanilla or white cake works best to complement the strawberries. - Can I make this cake gluten-free?
Absolutely! Substitute the cake mix with a gluten-free option and make sure your ingredients are certified gluten-free.